Curry cucumber: Difference between revisions
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Curry cucumber is the national dish of [[Svendonia]]. The dish is made | Curry cucumber is the national dish of [[Svendonia]]. The dish is made by cutting small holes in a cucumber and then booking it in water spiced with yellow curry. The curry-filled water is then absorbed by the cucumber through the holes to give it the spicy taste. Most Svendonians eat the dish on a weekly basis. | ||
Revision as of 01:17, 17 January 2020
Curry cucumber is the national dish of Svendonia. The dish is made by cutting small holes in a cucumber and then booking it in water spiced with yellow curry. The curry-filled water is then absorbed by the cucumber through the holes to give it the spicy taste. Most Svendonians eat the dish on a weekly basis.